by Julia Strydom | Aug 1, 2019 | Culinary, General, News and Updates
It’s all about fabulous, fierce females this Woman’s Day at Camps Bay Retreat. To celebrate Woman’s Day on the 9th of August, Camps Bay Retreat will host an exceptional, three-plate lunch prepared by our fantastic group of women chefs. This Woman’s Day Takeover...
by mueed-admin | Jun 4, 2019 | Community, Culinary
Over the past few years, the craft gin craze has thoroughly taken the country by storm. There are gin bars, gin inspired menus, gin festivals and gin distilleries popping up in almost every corner of South Africa – and not that we’re complaining; I mean, who...
by mueed-admin | Apr 12, 2019 | Culinary, General
Could there be anything more satisfying than a decadent, freshly baked pastry accompanied by a good cup of coffee? Probably, but it’s still very high up on our list of favourite indulgent moments – especially if it’s a pastry made by the exceptional Jessica at...
by Julia Strydom | Mar 14, 2019 | Culinary
The gorgeous Pezula Hotel in Knysna is set in one of the most idyllic settings on the Garden Route. The views, luxurious Suites and rooms, Championship golf course and stunning spa already make this hotel an experience second to none. And now, with the addition of a...
by Julia Strydom | Jan 29, 2019 | Culinary
Camps Bay Retreat and the Von Kamptz Restaurant are very excited to announce the arrival of our new Resident Chef, Mark Hendry. With his untameable creativity and flair for fabulous food, we can’t wait to welcome diners and guests to our restaurant to indulge in some...
by Julia Strydom | Jul 16, 2018 | Culinary, Destinations, News and Updates, Staff
There is no denying that South Africa has delivered some of the best and most celebrated chefs in the world. The unique mesh of cultures, traditions and flavours make South Africa the perfect melting pot for culinary masters to hone their skills and conjure up...
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